Madagascar vs Saudi Arabia: Vegetables Primary β Area harvested
Vegetables Primary β Area harvested over time
- Madagascar
- Saudi Arabia
How they compare
Saudi Arabia currently reports 53,332 ha against 48,340 ha in Madagascar, a difference of 4,992 ha.
That makes Saudi Arabia's figure about 1.1 times Madagascar's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 88th and Saudi Arabia ranks 85th of 191 countries.
Across the 7 decades both report, Madagascar averaged higher in 3 and Saudi Arabia in 4.
Head to head by decade
| Decade | Madagascar | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 36,102 ha | 15,915 ha | 20,187 ha | Madagascar |
| 1970s | 37,914 ha | 31,906 ha | 6,007 ha | Madagascar |
| 1980s | 40,638 ha | 58,584 ha | 17,946 ha | Saudi Arabia |
| 1990s | 54,966 ha | 88,330 ha | 33,365 ha | Saudi Arabia |
| 2000s | 47,584 ha | 59,815 ha | 12,231 ha | Saudi Arabia |
| 2010s | 49,194 ha | 38,653 ha | 10,540 ha | Madagascar |
| 2020s | 48,373 ha | 51,806 ha | 3,433 ha | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary β area harvested, Madagascar or Saudi Arabia?
- Saudi Arabia, at 53,332 ha against 48,340 ha in Madagascar as of 2024.
- What is the difference in vegetables primary β area harvested between Madagascar and Saudi Arabia?
- 4,992 ha, with Saudi Arabia ahead.
- How many years of comparable data are there for Madagascar and Saudi Arabia?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Saudi Arabia rank globally for vegetables primary β area harvested?
- Madagascar ranks 88th and Saudi Arabia ranks 85th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary β Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.