Madagascar vs Portugal: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Madagascar
- Portugal
How they compare
Portugal currently reports 50,380 ha against 48,340 ha in Madagascar, a difference of 2,040 ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Portugal ahead.
Madagascar ranks 119th and Portugal ranks 118th of 251 countries.
Portugal has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 36,102 ha | 67,869 ha | 31,767 ha | Portugal |
| 1970s | 37,914 ha | 75,269 ha | 37,355 ha | Portugal |
| 1980s | 40,638 ha | 84,354 ha | 43,716 ha | Portugal |
| 1990s | 54,966 ha | 75,698 ha | 20,732 ha | Portugal |
| 2000s | 47,584 ha | 77,856 ha | 30,272 ha | Portugal |
| 2010s | 49,194 ha | 52,032 ha | 2,838 ha | Portugal |
| 2020s | 48,373 ha | 49,162 ha | 789.4 ha | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Madagascar or Portugal?
- Portugal, at 50,380 ha against 48,340 ha in Madagascar as of 2024.
- What is the difference in vegetables primary — area harvested between Madagascar and Portugal?
- 2,040 ha, with Portugal ahead.
- How many years of comparable data are there for Madagascar and Portugal?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Portugal rank globally for vegetables primary — area harvested?
- Madagascar ranks 119th and Portugal ranks 118th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.