Luxembourg vs Solomon Islands: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Luxembourg
- Solomon Islands
How they compare
Luxembourg currently reports 390 ha against 387 ha in Solomon Islands, a difference of 3 ha.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was Solomon Islands ahead.
Luxembourg ranks 232nd and Solomon Islands ranks 233rd of 251 countries.
Solomon Islands has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Luxembourg | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 50.6 ha | 383.5 ha | 332.9 ha | Solomon Islands |
| 2010s | 84.5 ha | 400.5 ha | 316 ha | Solomon Islands |
| 2020s | 248 ha | 391.6 ha | 143.6 ha | Solomon Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Luxembourg or Solomon Islands?
- Luxembourg, at 390 ha against 387 ha in Solomon Islands as of 2024.
- What is the difference in vegetables primary — area harvested between Luxembourg and Solomon Islands?
- 3 ha, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Solomon Islands?
- 25 years are reported by both, from 2000 to 2024.
- How do Luxembourg and Solomon Islands rank globally for vegetables primary — area harvested?
- Luxembourg ranks 232nd and Solomon Islands ranks 233rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.