Luxembourg vs Saint Lucia: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Luxembourg
- Saint Lucia
How they compare
Luxembourg currently reports 390 ha against 332 ha in Saint Lucia, a difference of 58 ha.
That makes Luxembourg's figure about 1.2 times Saint Lucia's.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was Saint Lucia ahead.
Luxembourg ranks 232nd and Saint Lucia ranks 234th of 251 countries.
Saint Lucia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Luxembourg | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 50.6 ha | 213.1 ha | 162.5 ha | Saint Lucia |
| 2010s | 84.5 ha | 308.5 ha | 224 ha | Saint Lucia |
| 2020s | 248 ha | 323.6 ha | 75.6 ha | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Luxembourg or Saint Lucia?
- Luxembourg, at 390 ha against 332 ha in Saint Lucia as of 2024.
- What is the difference in vegetables primary — area harvested between Luxembourg and Saint Lucia?
- 58 ha, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Saint Lucia?
- 25 years are reported by both, from 2000 to 2024.
- How do Luxembourg and Saint Lucia rank globally for vegetables primary — area harvested?
- Luxembourg ranks 232nd and Saint Lucia ranks 234th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.