Libya vs North Macedonia: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Libya
- North Macedonia
How they compare
Libya currently reports 44,155 ha against 39,739 ha in North Macedonia, a difference of 4,416 ha.
That makes Libya's figure about 1.1 times North Macedonia's.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Libya ahead.
Libya ranks 123rd and North Macedonia ranks 126th of 251 countries.
Across the 4 decades both report, Libya averaged higher in 3 and North Macedonia in 1.
Head to head by decade
| Decade | Libya | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 40,380 ha | 43,572 ha | 3,193 ha | North Macedonia |
| 2000s | 43,268 ha | 40,914 ha | 2,354 ha | Libya |
| 2010s | 43,770 ha | 42,616 ha | 1,154 ha | Libya |
| 2020s | 44,337 ha | 41,399 ha | 2,937 ha | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Libya or North Macedonia?
- Libya, at 44,155 ha against 39,739 ha in North Macedonia as of 2024.
- What is the difference in vegetables primary — area harvested between Libya and North Macedonia?
- 4,416 ha, with Libya ahead.
- How many years of comparable data are there for Libya and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Libya and North Macedonia rank globally for vegetables primary — area harvested?
- Libya ranks 123rd and North Macedonia ranks 126th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.