Libya vs Madagascar: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Libya
- Madagascar
How they compare
Madagascar currently reports 48,340 ha against 44,155 ha in Libya, a difference of 4,185 ha.
That makes Madagascar's figure about 1.1 times Libya's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Libya ranks 102nd and Madagascar ranks 99th of 207 countries.
Madagascar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Libya | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,225 ha | 36,102 ha | 26,877 ha | Madagascar |
| 1970s | 26,748 ha | 37,914 ha | 11,166 ha | Madagascar |
| 1980s | 36,016 ha | 40,638 ha | 4,621 ha | Madagascar |
| 1990s | 40,797 ha | 54,966 ha | 14,169 ha | Madagascar |
| 2000s | 43,268 ha | 47,584 ha | 4,316 ha | Madagascar |
| 2010s | 43,770 ha | 49,194 ha | 5,424 ha | Madagascar |
| 2020s | 44,337 ha | 48,373 ha | 4,036 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Libya or Madagascar?
- Madagascar, at 48,340 ha against 44,155 ha in Libya as of 2024.
- What is the difference in vegetables primary — area harvested between Libya and Madagascar?
- 4,185 ha, with Madagascar ahead.
- How many years of comparable data are there for Libya and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Libya and Madagascar rank globally for vegetables primary — area harvested?
- Libya ranks 102nd and Madagascar ranks 99th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.