Latvia vs Lesotho: Vegetables Primary — Area harvested

Latvia
3,300 ha
in 2024
Lesotho
3,576 ha
in 2024
Latvia rank
164th
Lesotho rank
161st

Vegetables Primary — Area harvested over time

  • Latvia
  • Lesotho
05.0k10.0k15.0k196119922024

How they compare

Lesotho currently reports 3,576 ha against 3,300 ha in Latvia, a difference of 276 ha.

That makes Lesotho's figure about 1.1 times Latvia's.

The two have swapped places 1 time across 33 shared years of data; in 1992 it was Latvia ahead.

Latvia ranks 164th and Lesotho ranks 161st of 207 countries.

Across the 4 decades both report, Latvia averaged higher in 3 and Lesotho in 1.

Head to head by decade

Decade Latvia Lesotho Difference Ahead
1990s 12,737 ha 3,189 ha 9,548 ha Latvia
2000s 12,644 ha 3,536 ha 9,108 ha Latvia
2010s 7,533 ha 3,524 ha 4,009 ha Latvia
2020s 3,053 ha 3,540 ha 487 ha Lesotho

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — area harvested, Latvia or Lesotho?
Lesotho, at 3,576 ha against 3,300 ha in Latvia as of 2024.
What is the difference in vegetables primary — area harvested between Latvia and Lesotho?
276 ha, with Lesotho ahead.
How many years of comparable data are there for Latvia and Lesotho?
33 years are reported by both, from 1992 to 2024.
How do Latvia and Lesotho rank globally for vegetables primary — area harvested?
Latvia ranks 164th and Lesotho ranks 161st of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.