Kiribati vs Solomon Islands: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Kiribati
- Solomon Islands
How they compare
Kiribati currently reports 475 ha against 387 ha in Solomon Islands, a difference of 88 ha.
That makes Kiribati's figure about 1.2 times Solomon Islands's.
Across all 64 years both countries report, Kiribati has been ahead every year.
Kiribati ranks 176th and Solomon Islands ranks 179th of 191 countries.
Kiribati has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Kiribati | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 192.22 ha | 166.67 ha | 25.56 ha | Kiribati |
| 1970s | 242.5 ha | 213.3 ha | 29.2 ha | Kiribati |
| 1980s | 292.5 ha | 254 ha | 38.5 ha | Kiribati |
| 1990s | 346.1 ha | 279.3 ha | 66.8 ha | Kiribati |
| 2000s | 428.3 ha | 383.5 ha | 44.8 ha | Kiribati |
| 2010s | 456.6 ha | 400.5 ha | 56.1 ha | Kiribati |
| 2020s | 469.2 ha | 391.6 ha | 77.6 ha | Kiribati |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Kiribati or Solomon Islands?
- Kiribati, at 475 ha against 387 ha in Solomon Islands as of 2024.
- What is the difference in vegetables primary — area harvested between Kiribati and Solomon Islands?
- 88 ha, with Kiribati ahead.
- How many years of comparable data are there for Kiribati and Solomon Islands?
- 64 years are reported by both, from 1961 to 2024.
- How do Kiribati and Solomon Islands rank globally for vegetables primary — area harvested?
- Kiribati ranks 176th and Solomon Islands ranks 179th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.