Japan vs Myanmar: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Japan
- Myanmar
How they compare
Myanmar currently reports 380,654 ha against 361,476 ha in Japan, a difference of 19,178 ha.
That makes Myanmar's figure about 1.1 times Japan's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 26th and Myanmar ranks 25th of 251 countries.
Across the 7 decades both report, Japan averaged higher in 6 and Myanmar in 1.
Head to head by decade
| Decade | Japan | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 550,793 ha | 79,836 ha | 470,957 ha | Japan |
| 1970s | 505,350 ha | 108,380 ha | 396,970 ha | Japan |
| 1980s | 500,311 ha | 158,388 ha | 341,923 ha | Japan |
| 1990s | 451,882 ha | 211,481 ha | 240,401 ha | Japan |
| 2000s | 394,655 ha | 312,316 ha | 82,339 ha | Japan |
| 2010s | 376,075 ha | 368,220 ha | 7,855 ha | Japan |
| 2020s | 365,094 ha | 381,538 ha | 16,444 ha | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Japan or Myanmar?
- Myanmar, at 380,654 ha against 361,476 ha in Japan as of 2024.
- What is the difference in vegetables primary — area harvested between Japan and Myanmar?
- 19,178 ha, with Myanmar ahead.
- How many years of comparable data are there for Japan and Myanmar?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Myanmar rank globally for vegetables primary — area harvested?
- Japan ranks 26th and Myanmar ranks 25th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.