Italy vs Northern America: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Italy
- Northern America
How they compare
Northern America currently reports 879,179 ha against 330,660 ha in Italy, a difference of 548,519 ha.
That makes Northern America's figure about 2.7 times Italy's.
Across all 64 years both countries report, Northern America has been ahead every year.
Italy ranks 22nd and Northern America ranks 19th of 191 countries.
Northern America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 605,431 ha | 1.38 million ha | 775,337 ha | Northern America |
| 1970s | 570,978 ha | 1.39 million ha | 814,476 ha | Northern America |
| 1980s | 578,008 ha | 1.29 million ha | 716,463 ha | Northern America |
| 1990s | 565,241 ha | 1.39 million ha | 820,498 ha | Northern America |
| 2000s | 543,084 ha | 1.32 million ha | 781,121 ha | Northern America |
| 2010s | 448,791 ha | 1.09 million ha | 636,729 ha | Northern America |
| 2020s | 325,718 ha | 939,632 ha | 613,914 ha | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Italy or Northern America?
- Northern America, at 879,179 ha against 330,660 ha in Italy as of 2024.
- What is the difference in vegetables primary — area harvested between Italy and Northern America?
- 548,519 ha, with Northern America ahead.
- How many years of comparable data are there for Italy and Northern America?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Northern America rank globally for vegetables primary — area harvested?
- Italy ranks 22nd and Northern America ranks 19th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.