Israel vs Tajikistan: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Israel
- Tajikistan
How they compare
Israel currently reports 67,863 ha against 64,857 ha in Tajikistan, a difference of 3,006 ha.
Across all 33 years both countries report, Israel has been ahead every year.
Israel ranks 97th and Tajikistan ranks 99th of 251 countries.
Israel has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Israel | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 36,485 ha | 26,558 ha | 9,928 ha | Israel |
| 2000s | 49,781 ha | 34,436 ha | 15,345 ha | Israel |
| 2010s | 76,237 ha | 55,496 ha | 20,741 ha | Israel |
| 2020s | 76,536 ha | 63,946 ha | 12,590 ha | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Israel or Tajikistan?
- Israel, at 67,863 ha against 64,857 ha in Tajikistan as of 2024.
- What is the difference in vegetables primary — area harvested between Israel and Tajikistan?
- 3,006 ha, with Israel ahead.
- How many years of comparable data are there for Israel and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Israel and Tajikistan rank globally for vegetables primary — area harvested?
- Israel ranks 97th and Tajikistan ranks 99th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.