Greece vs New Zealand: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Greece
- New Zealand
How they compare
Greece currently reports 39,310 ha against 33,991 ha in New Zealand, a difference of 5,319 ha.
That makes Greece's figure about 1.2 times New Zealand's.
Across all 64 years both countries report, Greece has been ahead every year.
Greece ranks 94th and New Zealand ranks 97th of 191 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Greece | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 104,941 ha | 17,449 ha | 87,492 ha | Greece |
| 1970s | 109,979 ha | 22,761 ha | 87,218 ha | Greece |
| 1980s | 115,824 ha | 35,869 ha | 79,954 ha | Greece |
| 1990s | 120,214 ha | 44,306 ha | 75,908 ha | Greece |
| 2000s | 115,414 ha | 44,125 ha | 71,289 ha | Greece |
| 2010s | 89,398 ha | 40,626 ha | 48,772 ha | Greece |
| 2020s | 48,902 ha | 33,225 ha | 15,677 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Greece or New Zealand?
- Greece, at 39,310 ha against 33,991 ha in New Zealand as of 2024.
- What is the difference in vegetables primary — area harvested between Greece and New Zealand?
- 5,319 ha, with Greece ahead.
- How many years of comparable data are there for Greece and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and New Zealand rank globally for vegetables primary — area harvested?
- Greece ranks 94th and New Zealand ranks 97th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.