Germany vs Syria: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Germany
- Syria
How they compare
Germany currently reports 105,170 ha against 99,761 ha in Syria, a difference of 5,409 ha.
That makes Germany's figure about 1.1 times Syria's.
The two have swapped places 16 times across 64 shared years of data; in 1961 it was Germany ahead.
Germany ranks 78th and Syria ranks 80th of 251 countries.
Across the 7 decades both report, Germany averaged higher in 6 and Syria in 1.
Head to head by decade
| Decade | Germany | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 221,195 ha | 55,925 ha | 165,270 ha | Germany |
| 1970s | 166,247 ha | 94,894 ha | 71,352 ha | Germany |
| 1980s | 150,600 ha | 145,757 ha | 4,843 ha | Germany |
| 1990s | 81,513 ha | 97,431 ha | 15,918 ha | Syria |
| 2000s | 101,893 ha | 96,646 ha | 5,246 ha | Germany |
| 2010s | 110,512 ha | 103,563 ha | 6,948 ha | Germany |
| 2020s | 104,362 ha | 95,142 ha | 9,220 ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Germany or Syria?
- Germany, at 105,170 ha against 99,761 ha in Syria as of 2024.
- What is the difference in vegetables primary — area harvested between Germany and Syria?
- 5,409 ha, with Germany ahead.
- How many years of comparable data are there for Germany and Syria?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and Syria rank globally for vegetables primary — area harvested?
- Germany ranks 78th and Syria ranks 80th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.