Germany vs Rwanda: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Germany
- Rwanda
How they compare
Rwanda currently reports 114,314 ha against 105,170 ha in Germany, a difference of 9,144 ha.
That makes Rwanda's figure about 1.1 times Germany's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Germany ahead.
Germany ranks 78th and Rwanda ranks 76th of 251 countries.
Across the 7 decades both report, Germany averaged higher in 6 and Rwanda in 1.
Head to head by decade
| Decade | Germany | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 221,195 ha | 20,214 ha | 200,981 ha | Germany |
| 1970s | 166,247 ha | 25,712 ha | 140,535 ha | Germany |
| 1980s | 150,600 ha | 26,535 ha | 124,065 ha | Germany |
| 1990s | 81,513 ha | 24,308 ha | 57,205 ha | Germany |
| 2000s | 101,893 ha | 71,279 ha | 30,613 ha | Germany |
| 2010s | 110,512 ha | 99,564 ha | 10,948 ha | Germany |
| 2020s | 104,362 ha | 111,872 ha | 7,510 ha | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Germany or Rwanda?
- Rwanda, at 114,314 ha against 105,170 ha in Germany as of 2024.
- What is the difference in vegetables primary — area harvested between Germany and Rwanda?
- 9,144 ha, with Rwanda ahead.
- How many years of comparable data are there for Germany and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and Rwanda rank globally for vegetables primary — area harvested?
- Germany ranks 78th and Rwanda ranks 76th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.