French Guiana vs Mauritania: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- French Guiana
- Mauritania
How they compare
French Guiana currently reports 1,018 ha against 895 ha in Mauritania, a difference of 123 ha.
That makes French Guiana's figure about 1.1 times Mauritania's.
The two have swapped places 7 times across 46 shared years of data; in 1961 it was Mauritania ahead.
French Guiana ranks 220th and Mauritania ranks 223rd of 251 countries.
Across the 5 decades both report, French Guiana averaged higher in 4 and Mauritania in 1.
Head to head by decade
| Decade | French Guiana | Mauritania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 85.56 ha | 335 ha | 249.44 ha | Mauritania |
| 1970s | 319.8 ha | 284.5 ha | 35.3 ha | French Guiana |
| 1980s | 688.9 ha | 505.5 ha | 183.4 ha | French Guiana |
| 1990s | 1,053 ha | 554.5 ha | 498.2 ha | French Guiana |
| 2000s | 1,303 ha | 611.43 ha | 691.86 ha | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, French Guiana or Mauritania?
- French Guiana, at 1,018 ha against 895 ha in Mauritania as of 2006.
- What is the difference in vegetables primary — area harvested between French Guiana and Mauritania?
- 123 ha, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Mauritania?
- 46 years are reported by both, from 1961 to 2006.
- How do French Guiana and Mauritania rank globally for vegetables primary — area harvested?
- French Guiana ranks 220th and Mauritania ranks 223rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.