Fiji vs Fiji: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Fiji
- Fiji
How they compare
Fiji currently reports 9,380 ha against 9,380 ha in Fiji, a difference of 0 ha.
Across all 64 years both countries report, Fiji has been ahead every year.
Fiji ranks 163rd and Fiji ranks 163rd of 251 countries.
Head to head by decade
| Decade | Fiji | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 527.78 ha | 527.78 ha | 0 ha | — |
| 1970s | 678 ha | 678 ha | 0 ha | — |
| 1980s | 1,078 ha | 1,078 ha | 0 ha | — |
| 1990s | 1,796 ha | 1,796 ha | 0 ha | — |
| 2000s | 3,080 ha | 3,080 ha | 0 ha | — |
| 2010s | 2,991 ha | 2,991 ha | 0 ha | — |
| 2020s | 7,738 ha | 7,738 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Fiji or Fiji?
- Fiji, at 9,380 ha against 9,380 ha in Fiji as of 2024.
- What is the difference in vegetables primary — area harvested between Fiji and Fiji?
- 0 ha, with Fiji ahead.
- How many years of comparable data are there for Fiji and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Fiji rank globally for vegetables primary — area harvested?
- Fiji ranks 163rd and Fiji ranks 163rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.