Ethiopia vs Western Europe: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Ethiopia
- Western Europe
How they compare
Ethiopia currently reports 592,759 ha against 539,311 ha in Western Europe, a difference of 53,448 ha.
That makes Ethiopia's figure about 1.1 times Western Europe's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Western Europe ahead.
Ethiopia ranks 12th and Western Europe ranks 23rd of 191 countries.
Across the 4 decades both report, Ethiopia averaged higher in 1 and Western Europe in 3.
Head to head by decade
| Decade | Ethiopia | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 237,738 ha | 500,526 ha | 262,789 ha | Western Europe |
| 2000s | 286,340 ha | 519,045 ha | 232,706 ha | Western Europe |
| 2010s | 504,767 ha | 517,962 ha | 13,194 ha | Western Europe |
| 2020s | 600,587 ha | 540,522 ha | 60,065 ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Ethiopia or Western Europe?
- Ethiopia, at 592,759 ha against 539,311 ha in Western Europe as of 2024.
- What is the difference in vegetables primary — area harvested between Ethiopia and Western Europe?
- 53,448 ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Western Europe?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Western Europe rank globally for vegetables primary — area harvested?
- Ethiopia ranks 12th and Western Europe ranks 23rd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.