Ethiopia vs Lao People's Democratic Republic: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Ethiopia
- Lao People's Democratic Republic
How they compare
Ethiopia currently reports 592,759 ha against 192,215 ha in Lao People's Democratic Republic, a difference of 400,544 ha.
That makes Ethiopia's figure about 3.1 times Lao People's Democratic Republic's.
Across all 32 years both countries report, Ethiopia has been ahead every year.
Ethiopia ranks 12th and Lao People's Democratic Republic ranks 10th of 191 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Lao People's Democratic Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 237,738 ha | 22,575 ha | 215,162 ha | Ethiopia |
| 2000s | 286,340 ha | 105,973 ha | 180,366 ha | Ethiopia |
| 2010s | 504,767 ha | 169,217 ha | 335,550 ha | Ethiopia |
| 2020s | 600,587 ha | 185,992 ha | 414,596 ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Ethiopia or Lao People's Democratic Republic?
- Ethiopia, at 592,759 ha against 192,215 ha in Lao People's Democratic Republic as of 2024.
- What is the difference in vegetables primary — area harvested between Ethiopia and Lao People's Democratic Republic?
- 400,544 ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Lao People's Democratic Republic?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Lao People's Democratic Republic rank globally for vegetables primary — area harvested?
- Ethiopia ranks 12th and Lao People's Democratic Republic ranks 10th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.