Ethiopia PDR vs Morocco: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Ethiopia PDR
- Morocco
How they compare
Ethiopia PDR currently reports 180,200 ha against 148,901 ha in Morocco, a difference of 31,299 ha.
That makes Ethiopia PDR's figure about 1.2 times Morocco's.
Across all 32 years both countries report, Ethiopia PDR has been ahead every year.
Ethiopia PDR ranks 36th and Morocco ranks 40th of 189 countries.
Ethiopia PDR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia PDR | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 97,713 ha | 77,599 ha | 20,114 ha | Ethiopia PDR |
| 1970s | 124,935 ha | 78,463 ha | 46,472 ha | Ethiopia PDR |
| 1980s | 164,140 ha | 90,827 ha | 73,313 ha | Ethiopia PDR |
| 1990s | 180,857 ha | 119,249 ha | 61,608 ha | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Ethiopia PDR or Morocco?
- Ethiopia PDR, at 180,200 ha against 148,901 ha in Morocco as of 1992.
- What is the difference in vegetables primary — area harvested between Ethiopia PDR and Morocco?
- 31,299 ha, with Ethiopia PDR ahead.
- How many years of comparable data are there for Ethiopia PDR and Morocco?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and Morocco rank globally for vegetables primary — area harvested?
- Ethiopia PDR ranks 36th and Morocco ranks 40th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.