Eritrea vs Georgia: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Eritrea
- Georgia
How they compare
Eritrea currently reports 13,925 ha against 12,422 ha in Georgia, a difference of 1,503 ha.
That makes Eritrea's figure about 1.1 times Georgia's.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Georgia ahead.
Eritrea ranks 129th and Georgia ranks 132nd of 207 countries.
Across the 4 decades both report, Eritrea averaged higher in 1 and Georgia in 3.
Head to head by decade
| Decade | Eritrea | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,793 ha | 33,732 ha | 20,939 ha | Georgia |
| 2000s | 11,900 ha | 32,248 ha | 20,347 ha | Georgia |
| 2010s | 14,223 ha | 18,066 ha | 3,843 ha | Georgia |
| 2020s | 14,060 ha | 13,167 ha | 893.2 ha | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Eritrea or Georgia?
- Eritrea, at 13,925 ha against 12,422 ha in Georgia as of 2024.
- What is the difference in vegetables primary — area harvested between Eritrea and Georgia?
- 1,503 ha, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Georgia?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Georgia rank globally for vegetables primary — area harvested?
- Eritrea ranks 129th and Georgia ranks 132nd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.