Côte d'Ivoire vs Northern Europe: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Côte d'Ivoire
- Northern Europe
How they compare
Côte d'Ivoire currently reports 202,470 ha against 182,642 ha in Northern Europe, a difference of 19,828 ha.
That makes Côte d'Ivoire's figure about 1.1 times Northern Europe's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Northern Europe ahead.
Côte d'Ivoire ranks 25th and Northern Europe ranks 27th of 29 countries.
Across the 7 decades both report, Côte d'Ivoire averaged higher in 1 and Northern Europe in 6.
Head to head by decade
| Decade | Côte d'Ivoire | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 33,337 ha | 211,310 ha | 177,973 ha | Northern Europe |
| 1970s | 47,912 ha | 223,277 ha | 175,365 ha | Northern Europe |
| 1980s | 86,515 ha | 209,188 ha | 122,673 ha | Northern Europe |
| 1990s | 146,569 ha | 256,324 ha | 109,756 ha | Northern Europe |
| 2000s | 163,917 ha | 199,320 ha | 35,404 ha | Northern Europe |
| 2010s | 180,241 ha | 187,661 ha | 7,420 ha | Northern Europe |
| 2020s | 191,099 ha | 183,923 ha | 7,175 ha | Côte d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Côte d'Ivoire or Northern Europe?
- Côte d'Ivoire, at 202,470 ha against 182,642 ha in Northern Europe as of 2024.
- What is the difference in vegetables primary — area harvested between Côte d'Ivoire and Northern Europe?
- 19,828 ha, with Côte d'Ivoire ahead.
- How many years of comparable data are there for Côte d'Ivoire and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Côte d'Ivoire and Northern Europe rank globally for vegetables primary — area harvested?
- Côte d'Ivoire ranks 25th and Northern Europe ranks 27th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.