Congo vs Fiji: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Congo
- Fiji
How they compare
Fiji currently reports 9,380 ha against 9,208 ha in Congo, a difference of 172 ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Congo ahead.
Congo ranks 166th and Fiji ranks 163rd of 251 countries.
Congo has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Congo | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,726 ha | 527.78 ha | 2,198 ha | Congo |
| 1970s | 3,745 ha | 678 ha | 3,067 ha | Congo |
| 1980s | 4,935 ha | 1,078 ha | 3,857 ha | Congo |
| 1990s | 6,444 ha | 1,796 ha | 4,648 ha | Congo |
| 2000s | 7,664 ha | 3,080 ha | 4,584 ha | Congo |
| 2010s | 8,753 ha | 2,991 ha | 5,761 ha | Congo |
| 2020s | 9,149 ha | 7,738 ha | 1,412 ha | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Congo or Fiji?
- Fiji, at 9,380 ha against 9,208 ha in Congo as of 2024.
- What is the difference in vegetables primary — area harvested between Congo and Fiji?
- 172 ha, with Fiji ahead.
- How many years of comparable data are there for Congo and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Fiji rank globally for vegetables primary — area harvested?
- Congo ranks 166th and Fiji ranks 163rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.