Congo vs Denmark: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Congo
- Denmark
How they compare
Denmark currently reports 9,870 ha against 9,208 ha in Congo, a difference of 662 ha.
That makes Denmark's figure about 1.1 times Congo's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Denmark ahead.
Congo ranks 138th and Denmark ranks 135th of 207 countries.
Denmark has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Congo | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,726 ha | 12,813 ha | 10,087 ha | Denmark |
| 1970s | 3,745 ha | 10,612 ha | 6,867 ha | Denmark |
| 1980s | 4,935 ha | 13,740 ha | 8,804 ha | Denmark |
| 1990s | 6,444 ha | 12,568 ha | 6,124 ha | Denmark |
| 2000s | 7,664 ha | 9,667 ha | 2,002 ha | Denmark |
| 2010s | 8,753 ha | 10,448 ha | 1,696 ha | Denmark |
| 2020s | 9,149 ha | 10,336 ha | 1,187 ha | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Congo or Denmark?
- Denmark, at 9,870 ha against 9,208 ha in Congo as of 2024.
- What is the difference in vegetables primary — area harvested between Congo and Denmark?
- 662 ha, with Denmark ahead.
- How many years of comparable data are there for Congo and Denmark?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Denmark rank globally for vegetables primary — area harvested?
- Congo ranks 138th and Denmark ranks 135th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.