Colombia vs Germany: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Colombia
- Germany
How they compare
Colombia currently reports 113,639 ha against 105,170 ha in Germany, a difference of 8,469 ha.
That makes Colombia's figure about 1.1 times Germany's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Germany ahead.
Colombia ranks 77th and Germany ranks 78th of 251 countries.
Across the 7 decades both report, Colombia averaged higher in 1 and Germany in 6.
Head to head by decade
| Decade | Colombia | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 32,581 ha | 221,195 ha | 188,614 ha | Germany |
| 1970s | 50,481 ha | 166,247 ha | 115,766 ha | Germany |
| 1980s | 73,617 ha | 150,600 ha | 76,983 ha | Germany |
| 1990s | 66,382 ha | 81,513 ha | 15,131 ha | Germany |
| 2000s | 69,505 ha | 101,893 ha | 32,388 ha | Germany |
| 2010s | 94,880 ha | 110,512 ha | 15,632 ha | Germany |
| 2020s | 114,283 ha | 104,362 ha | 9,921 ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Colombia or Germany?
- Colombia, at 113,639 ha against 105,170 ha in Germany as of 2024.
- What is the difference in vegetables primary — area harvested between Colombia and Germany?
- 8,469 ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Germany rank globally for vegetables primary — area harvested?
- Colombia ranks 77th and Germany ranks 78th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.