Central America vs Italy: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Central America
- Italy
How they compare
Central America currently reports 809,010 ha against 330,660 ha in Italy, a difference of 478,350 ha.
That makes Central America's figure about 2.4 times Italy's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Italy ahead.
Central America ranks 20th and Italy ranks 22nd of 29 groups.
Across the 7 decades both report, Central America averaged higher in 3 and Italy in 4.
Head to head by decade
| Decade | Central America | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 214,271 ha | 605,431 ha | 391,160 ha | Italy |
| 1970s | 284,322 ha | 570,978 ha | 286,656 ha | Italy |
| 1980s | 393,627 ha | 578,008 ha | 184,381 ha | Italy |
| 1990s | 525,278 ha | 565,241 ha | 39,962 ha | Italy |
| 2000s | 691,406 ha | 543,084 ha | 148,322 ha | Central America |
| 2010s | 773,085 ha | 448,791 ha | 324,295 ha | Central America |
| 2020s | 824,303 ha | 325,718 ha | 498,585 ha | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Central America or Italy?
- Central America, at 809,010 ha against 330,660 ha in Italy as of 2024.
- What is the difference in vegetables primary — area harvested between Central America and Italy?
- 478,350 ha, with Central America ahead.
- How many years of comparable data are there for Central America and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Italy rank globally for vegetables primary — area harvested?
- Central America ranks 20th and Italy ranks 22nd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.