Cape Verde vs French Guiana: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Cape Verde
- French Guiana
How they compare
Cape Verde currently reports 1,187 ha against 1,018 ha in French Guiana, a difference of 169 ha.
That makes Cape Verde's figure about 1.2 times French Guiana's.
The two have swapped places 4 times across 46 shared years of data; in 1961 it was Cape Verde ahead.
Cape Verde ranks 217th and French Guiana ranks 220th of 251 countries.
Across the 5 decades both report, Cape Verde averaged higher in 2 and French Guiana in 3.
Head to head by decade
| Decade | Cape Verde | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 182.89 ha | 85.56 ha | 97.33 ha | Cape Verde |
| 1970s | 149.5 ha | 319.8 ha | 170.3 ha | French Guiana |
| 1980s | 211.6 ha | 688.9 ha | 477.3 ha | French Guiana |
| 1990s | 587.1 ha | 1,053 ha | 465.6 ha | French Guiana |
| 2000s | 2,982 ha | 1,303 ha | 1,679 ha | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Cape Verde or French Guiana?
- Cape Verde, at 1,187 ha against 1,018 ha in French Guiana as of 2024.
- What is the difference in vegetables primary — area harvested between Cape Verde and French Guiana?
- 169 ha, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and French Guiana?
- 46 years are reported by both, from 1961 to 2006.
- How do Cape Verde and French Guiana rank globally for vegetables primary — area harvested?
- Cape Verde ranks 217th and French Guiana ranks 220th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.