Cabo Verde vs Southern Africa: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Cabo Verde
- Southern Africa
How they compare
Southern Africa currently reports 170,424 ha against 1,187 ha in Cabo Verde, a difference of 169,237 ha.
That makes Southern Africa's figure about 143.6 times Cabo Verde's.
Across all 64 years both countries report, Southern Africa has been ahead every year.
Cabo Verde ranks 29th and Southern Africa ranks 28th of 29 countries.
Southern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cabo Verde | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 182.89 ha | 74,346 ha | 74,163 ha | Southern Africa |
| 1970s | 149.5 ha | 90,583 ha | 90,433 ha | Southern Africa |
| 1980s | 211.6 ha | 114,832 ha | 114,620 ha | Southern Africa |
| 1990s | 587.1 ha | 129,995 ha | 129,408 ha | Southern Africa |
| 2000s | 3,030 ha | 133,548 ha | 130,517 ha | Southern Africa |
| 2010s | 2,614 ha | 162,176 ha | 159,562 ha | Southern Africa |
| 2020s | 1,305 ha | 167,391 ha | 166,086 ha | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Cabo Verde or Southern Africa?
- Southern Africa, at 170,424 ha against 1,187 ha in Cabo Verde as of 2024.
- What is the difference in vegetables primary — area harvested between Cabo Verde and Southern Africa?
- 169,237 ha, with Southern Africa ahead.
- How many years of comparable data are there for Cabo Verde and Southern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Southern Africa rank globally for vegetables primary — area harvested?
- Cabo Verde ranks 29th and Southern Africa ranks 28th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.