Botswana vs Panama: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Botswana
- Panama
How they compare
Panama currently reports 5,338 ha against 4,493 ha in Botswana, a difference of 845 ha.
That makes Panama's figure about 1.2 times Botswana's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Panama ahead.
Botswana ranks 190th and Panama ranks 187th of 251 countries.
Across the 7 decades both report, Botswana averaged higher in 2 and Panama in 5.
Head to head by decade
| Decade | Botswana | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,966 ha | 2,752 ha | 786.11 ha | Panama |
| 1970s | 2,713 ha | 2,433 ha | 280.5 ha | Botswana |
| 1980s | 3,000 ha | 2,785 ha | 215.4 ha | Botswana |
| 1990s | 3,363 ha | 4,467 ha | 1,104 ha | Panama |
| 2000s | 3,584 ha | 6,230 ha | 2,646 ha | Panama |
| 2010s | 4,102 ha | 7,234 ha | 3,133 ha | Panama |
| 2020s | 4,517 ha | 6,021 ha | 1,504 ha | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Botswana or Panama?
- Panama, at 5,338 ha against 4,493 ha in Botswana as of 2024.
- What is the difference in vegetables primary — area harvested between Botswana and Panama?
- 845 ha, with Panama ahead.
- How many years of comparable data are there for Botswana and Panama?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Panama rank globally for vegetables primary — area harvested?
- Botswana ranks 190th and Panama ranks 187th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.