Bolivia (Plurinational State of) vs France: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Bolivia (Plurinational State of)
- France
How they compare
France currently reports 245,988 ha against 85,859 ha in Bolivia (Plurinational State of), a difference of 160,129 ha.
That makes France's figure about 2.9 times Bolivia (Plurinational State of)'s.
Across all 64 years both countries report, France has been ahead every year.
Bolivia (Plurinational State of) ranks 13th and France ranks 28th of 20 groups.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 80,450 ha | 600,297 ha | 519,847 ha | France |
| 1970s | 88,384 ha | 527,127 ha | 438,743 ha | France |
| 1980s | 90,626 ha | 436,370 ha | 345,745 ha | France |
| 1990s | 98,235 ha | 302,093 ha | 203,859 ha | France |
| 2000s | 95,608 ha | 251,231 ha | 155,623 ha | France |
| 2010s | 85,472 ha | 228,280 ha | 142,808 ha | France |
| 2020s | 86,837 ha | 249,151 ha | 162,313 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Bolivia (Plurinational State of) or France?
- France, at 245,988 ha against 85,859 ha in Bolivia (Plurinational State of) as of 2024.
- What is the difference in vegetables primary — area harvested between Bolivia (Plurinational State of) and France?
- 160,129 ha, with France ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Bolivia (Plurinational State of) and France rank globally for vegetables primary — area harvested?
- Bolivia (Plurinational State of) ranks 13th and France ranks 28th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.