Bhutan vs Panama: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Bhutan
- Panama
How they compare
Bhutan currently reports 5,358 ha against 5,338 ha in Panama, a difference of 20 ha.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 186th and Panama ranks 187th of 251 countries.
Across the 7 decades both report, Bhutan averaged higher in 5 and Panama in 2.
Head to head by decade
| Decade | Bhutan | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,380 ha | 2,752 ha | 371.89 ha | Panama |
| 1970s | 2,551 ha | 2,433 ha | 118.3 ha | Bhutan |
| 1980s | 2,536 ha | 2,785 ha | 248.5 ha | Panama |
| 1990s | 5,513 ha | 4,467 ha | 1,046 ha | Bhutan |
| 2000s | 8,060 ha | 6,230 ha | 1,830 ha | Bhutan |
| 2010s | 11,131 ha | 7,234 ha | 3,896 ha | Bhutan |
| 2020s | 6,359 ha | 6,021 ha | 338 ha | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Bhutan or Panama?
- Bhutan, at 5,358 ha against 5,338 ha in Panama as of 2024.
- What is the difference in vegetables primary — area harvested between Bhutan and Panama?
- 20 ha, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Panama?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Panama rank globally for vegetables primary — area harvested?
- Bhutan ranks 186th and Panama ranks 187th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.