Belgium-Luxembourg vs Madagascar: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Belgium-Luxembourg
- Madagascar
How they compare
Madagascar currently reports 48,340 ha against 48,171 ha in Belgium-Luxembourg, a difference of 169 ha.
The two have swapped places 8 times across 39 shared years of data; in 1961 it was Madagascar ahead.
Belgium-Luxembourg ranks 121st and Madagascar ranks 119th of 251 countries.
Across the 4 decades both report, Belgium-Luxembourg averaged higher in 1 and Madagascar in 3.
Head to head by decade
| Decade | Belgium-Luxembourg | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 32,599 ha | 36,102 ha | 3,503 ha | Madagascar |
| 1970s | 37,717 ha | 37,914 ha | 196.8 ha | Madagascar |
| 1980s | 40,784 ha | 40,638 ha | 146.4 ha | Belgium-Luxembourg |
| 1990s | 44,177 ha | 54,966 ha | 10,788 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Belgium-Luxembourg or Madagascar?
- Madagascar, at 48,340 ha against 48,171 ha in Belgium-Luxembourg as of 2024.
- What is the difference in vegetables primary — area harvested between Belgium-Luxembourg and Madagascar?
- 169 ha, with Madagascar ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Madagascar?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Madagascar rank globally for vegetables primary — area harvested?
- Belgium-Luxembourg ranks 121st and Madagascar ranks 119th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.