Bangladesh vs Egypt: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Bangladesh
- Egypt
How they compare
Egypt currently reports 727,779 ha against 702,137 ha in Bangladesh, a difference of 25,642 ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Egypt ahead.
Bangladesh ranks 12th and Egypt ranks 10th of 251 countries.
Across the 7 decades both report, Bangladesh averaged higher in 1 and Egypt in 6.
Head to head by decade
| Decade | Bangladesh | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 165,373 ha | 212,467 ha | 47,094 ha | Egypt |
| 1970s | 160,533 ha | 276,395 ha | 115,862 ha | Egypt |
| 1980s | 186,370 ha | 322,926 ha | 136,556 ha | Egypt |
| 1990s | 235,339 ha | 365,819 ha | 130,480 ha | Egypt |
| 2000s | 376,319 ha | 587,091 ha | 210,772 ha | Egypt |
| 2010s | 596,227 ha | 656,405 ha | 60,178 ha | Egypt |
| 2020s | 704,556 ha | 669,671 ha | 34,885 ha | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Bangladesh or Egypt?
- Egypt, at 727,779 ha against 702,137 ha in Bangladesh as of 2024.
- What is the difference in vegetables primary — area harvested between Bangladesh and Egypt?
- 25,642 ha, with Egypt ahead.
- How many years of comparable data are there for Bangladesh and Egypt?
- 64 years are reported by both, from 1961 to 2024.
- How do Bangladesh and Egypt rank globally for vegetables primary — area harvested?
- Bangladesh ranks 12th and Egypt ranks 10th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.