Bahrain vs Bahrain: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Bahrain
- Bahrain
How they compare
Bahrain currently reports 327 ha against 327 ha in Bahrain, a difference of 0 ha.
Across all 64 years both countries report, Bahrain has been ahead every year.
Bahrain ranks 236th and Bahrain ranks 236th of 251 countries.
Head to head by decade
| Decade | Bahrain | Bahrain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 199.44 ha | 199.44 ha | 0 ha | — |
| 1970s | 294.7 ha | 294.7 ha | 0 ha | — |
| 1980s | 589.2 ha | 589.2 ha | 0 ha | — |
| 1990s | 867.1 ha | 867.1 ha | 0 ha | — |
| 2000s | 637.5 ha | 637.5 ha | 0 ha | — |
| 2010s | 430.2 ha | 430.2 ha | 0 ha | — |
| 2020s | 320.6 ha | 320.6 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Bahrain or Bahrain?
- Bahrain, at 327 ha against 327 ha in Bahrain as of 2024.
- What is the difference in vegetables primary — area harvested between Bahrain and Bahrain?
- 0 ha, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Bahrain?
- 64 years are reported by both, from 1961 to 2024.
- How do Bahrain and Bahrain rank globally for vegetables primary — area harvested?
- Bahrain ranks 236th and Bahrain ranks 236th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.