Bahamas vs Bahamas: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Bahamas
- Bahamas
How they compare
Bahamas currently reports 3,408 ha against 3,408 ha in Bahamas, a difference of 0 ha.
Across all 64 years both countries report, Bahamas has been ahead every year.
Bahamas ranks 195th and Bahamas ranks 195th of 251 countries.
Head to head by decade
| Decade | Bahamas | Bahamas | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,781 ha | 1,781 ha | 0 ha | — |
| 1970s | 2,080 ha | 2,080 ha | 0 ha | — |
| 1980s | 2,496 ha | 2,496 ha | 0 ha | — |
| 1990s | 2,429 ha | 2,429 ha | 0 ha | — |
| 2000s | 2,625 ha | 2,625 ha | 0 ha | — |
| 2010s | 3,173 ha | 3,173 ha | 0 ha | — |
| 2020s | 3,402 ha | 3,402 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Bahamas or Bahamas?
- Bahamas, at 3,408 ha against 3,408 ha in Bahamas as of 2024.
- What is the difference in vegetables primary — area harvested between Bahamas and Bahamas?
- 0 ha, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Bahamas?
- 64 years are reported by both, from 1961 to 2024.
- How do Bahamas and Bahamas rank globally for vegetables primary — area harvested?
- Bahamas ranks 195th and Bahamas ranks 195th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.