Azerbaijan vs South Sudan: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Azerbaijan
- South Sudan
How they compare
South Sudan currently reports 61,543 ha against 59,807 ha in Azerbaijan, a difference of 1,736 ha.
The two have swapped places 1 time across 13 shared years of data; in 2012 it was Azerbaijan ahead.
Azerbaijan ranks 109th and South Sudan ranks 106th of 251 countries.
Azerbaijan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Azerbaijan | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 73,772 ha | 57,296 ha | 16,475 ha | Azerbaijan |
| 2020s | 64,210 ha | 61,716 ha | 2,494 ha | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Azerbaijan or South Sudan?
- South Sudan, at 61,543 ha against 59,807 ha in Azerbaijan as of 2024.
- What is the difference in vegetables primary — area harvested between Azerbaijan and South Sudan?
- 1,736 ha, with South Sudan ahead.
- How many years of comparable data are there for Azerbaijan and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Azerbaijan and South Sudan rank globally for vegetables primary — area harvested?
- Azerbaijan ranks 109th and South Sudan ranks 106th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.