Australia and New Zealand vs Germany: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Australia and New Zealand
- Germany
How they compare
Australia and New Zealand currently reports 114,853 ha against 105,170 ha in Germany, a difference of 9,683 ha.
That makes Australia and New Zealand's figure about 1.1 times Germany's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Germany ahead.
Australia and New Zealand ranks 56th and Germany ranks 59th of 191 countries.
Across the 7 decades both report, Australia and New Zealand averaged higher in 4 and Germany in 3.
Head to head by decade
| Decade | Australia and New Zealand | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 83,039 ha | 221,195 ha | 138,156 ha | Germany |
| 1970s | 88,267 ha | 166,247 ha | 77,980 ha | Germany |
| 1980s | 102,056 ha | 150,600 ha | 48,544 ha | Germany |
| 1990s | 115,851 ha | 81,513 ha | 34,338 ha | Australia and New Zealand |
| 2000s | 116,157 ha | 101,893 ha | 14,264 ha | Australia and New Zealand |
| 2010s | 112,773 ha | 110,512 ha | 2,262 ha | Australia and New Zealand |
| 2020s | 110,312 ha | 104,362 ha | 5,950 ha | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Australia and New Zealand or Germany?
- Australia and New Zealand, at 114,853 ha against 105,170 ha in Germany as of 2024.
- What is the difference in vegetables primary — area harvested between Australia and New Zealand and Germany?
- 9,683 ha, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and New Zealand and Germany rank globally for vegetables primary — area harvested?
- Australia and New Zealand ranks 56th and Germany ranks 59th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.