Argentina vs Kenya: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Argentina
- Kenya
How they compare
Kenya currently reports 203,994 ha against 170,781 ha in Argentina, a difference of 33,213 ha.
That makes Kenya's figure about 1.2 times Argentina's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 37th and Kenya ranks 35th of 191 countries.
Across the 7 decades both report, Argentina averaged higher in 6 and Kenya in 1.
Head to head by decade
| Decade | Argentina | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 166,928 ha | 47,765 ha | 119,164 ha | Argentina |
| 1970s | 178,229 ha | 62,774 ha | 115,455 ha | Argentina |
| 1980s | 176,082 ha | 84,427 ha | 91,655 ha | Argentina |
| 1990s | 183,136 ha | 137,031 ha | 46,104 ha | Argentina |
| 2000s | 169,815 ha | 143,519 ha | 26,296 ha | Argentina |
| 2010s | 175,214 ha | 160,674 ha | 14,540 ha | Argentina |
| 2020s | 170,396 ha | 202,875 ha | 32,479 ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Argentina or Kenya?
- Kenya, at 203,994 ha against 170,781 ha in Argentina as of 2024.
- What is the difference in vegetables primary — area harvested between Argentina and Kenya?
- 33,213 ha, with Kenya ahead.
- How many years of comparable data are there for Argentina and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Kenya rank globally for vegetables primary — area harvested?
- Argentina ranks 37th and Kenya ranks 35th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.