Americas vs Turkey: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Americas
- Turkey
How they compare
Americas currently reports 3.14 million ha against 683,724 ha in Turkey, a difference of 2.45 million ha.
That makes Americas's figure about 4.6 times Turkey's.
Across all 64 years both countries report, Americas has been ahead every year.
Americas ranks 12th and Turkey ranks 13th of 30 groups.
Americas has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Americas | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.58 million ha | 344,847 ha | 2.24 million ha | Americas |
| 1970s | 2.70 million ha | 451,294 ha | 2.24 million ha | Americas |
| 1980s | 2.81 million ha | 549,472 ha | 2.26 million ha | Americas |
| 1990s | 3.16 million ha | 639,245 ha | 2.52 million ha | Americas |
| 2000s | 3.48 million ha | 674,740 ha | 2.80 million ha | Americas |
| 2010s | 3.35 million ha | 660,260 ha | 2.69 million ha | Americas |
| 2020s | 3.20 million ha | 668,332 ha | 2.53 million ha | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Americas or Turkey?
- Americas, at 3.14 million ha against 683,724 ha in Turkey as of 2024.
- What is the difference in vegetables primary — area harvested between Americas and Turkey?
- 2.45 million ha, with Americas ahead.
- How many years of comparable data are there for Americas and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Turkey rank globally for vegetables primary — area harvested?
- Americas ranks 12th and Turkey ranks 13th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.