Albania vs North Macedonia: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Albania
- North Macedonia
How they compare
North Macedonia currently reports 39,739 ha against 35,753 ha in Albania, a difference of 3,986 ha.
That makes North Macedonia's figure about 1.1 times Albania's.
Across all 33 years both countries report, North Macedonia has been ahead every year.
Albania ranks 95th and North Macedonia ranks 93rd of 191 countries.
North Macedonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Albania | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 23,542 ha | 43,572 ha | 20,031 ha | North Macedonia |
| 2000s | 22,140 ha | 40,914 ha | 18,774 ha | North Macedonia |
| 2010s | 30,994 ha | 42,616 ha | 11,622 ha | North Macedonia |
| 2020s | 34,982 ha | 41,399 ha | 6,417 ha | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Albania or North Macedonia?
- North Macedonia, at 39,739 ha against 35,753 ha in Albania as of 2024.
- What is the difference in vegetables primary — area harvested between Albania and North Macedonia?
- 3,986 ha, with North Macedonia ahead.
- How many years of comparable data are there for Albania and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Albania and North Macedonia rank globally for vegetables primary — area harvested?
- Albania ranks 95th and North Macedonia ranks 93rd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.