Albania vs Haiti: Vegetables Primary — Area harvested

Albania
35,753 ha
in 2024
Haiti
33,436 ha
in 2024
Albania rank
95th
Haiti rank
98th

Vegetables Primary — Area harvested over time

  • Albania
  • Haiti
10.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Albania currently reports 35,753 ha against 33,436 ha in Haiti, a difference of 2,317 ha.

That makes Albania's figure about 1.1 times Haiti's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Haiti ahead.

Albania ranks 95th and Haiti ranks 98th of 191 countries.

Across the 7 decades both report, Albania averaged higher in 1 and Haiti in 6.

Head to head by decade

Decade Albania Haiti Difference Ahead
1960s 13,100 ha 31,061 ha 17,961 ha Haiti
1970s 18,678 ha 41,741 ha 23,063 ha Haiti
1980s 23,270 ha 46,677 ha 23,407 ha Haiti
1990s 22,887 ha 37,256 ha 14,369 ha Haiti
2000s 22,140 ha 32,897 ha 10,756 ha Haiti
2010s 30,994 ha 31,296 ha 301.9 ha Haiti
2020s 34,982 ha 33,502 ha 1,481 ha Albania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — area harvested, Albania or Haiti?
Albania, at 35,753 ha against 33,436 ha in Haiti as of 2024.
What is the difference in vegetables primary — area harvested between Albania and Haiti?
2,317 ha, with Albania ahead.
How many years of comparable data are there for Albania and Haiti?
64 years are reported by both, from 1961 to 2024.
How do Albania and Haiti rank globally for vegetables primary — area harvested?
Albania ranks 95th and Haiti ranks 98th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Haiti: Vegetables Primary — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/vegetables-primary-area-harvested/albania/haiti/

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About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.