Africa vs United Republic of Tanzania: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Africa
- United Republic of Tanzania
How they compare
Africa currently reports 11.55 million ha against 443,420 ha in United Republic of Tanzania, a difference of 11.10 million ha.
That makes Africa's figure about 26.0 times United Republic of Tanzania's.
Across all 64 years both countries report, Africa has been ahead every year.
Africa ranks 3rd and United Republic of Tanzania ranks 6th of 29 groups.
Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.03 million ha | 136,582 ha | 1.89 million ha | Africa |
| 1970s | 2.52 million ha | 172,101 ha | 2.34 million ha | Africa |
| 1980s | 3.04 million ha | 183,795 ha | 2.86 million ha | Africa |
| 1990s | 4.40 million ha | 179,439 ha | 4.22 million ha | Africa |
| 2000s | 6.07 million ha | 219,286 ha | 5.85 million ha | Africa |
| 2010s | 9.00 million ha | 395,721 ha | 8.60 million ha | Africa |
| 2020s | 11.06 million ha | 447,121 ha | 10.62 million ha | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Africa or United Republic of Tanzania?
- Africa, at 11.55 million ha against 443,420 ha in United Republic of Tanzania as of 2024.
- What is the difference in vegetables primary — area harvested between Africa and United Republic of Tanzania?
- 11.10 million ha, with Africa ahead.
- How many years of comparable data are there for Africa and United Republic of Tanzania?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and United Republic of Tanzania rank globally for vegetables primary — area harvested?
- Africa ranks 3rd and United Republic of Tanzania ranks 6th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.