Afghanistan vs Sierra Leone: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Afghanistan
- Sierra Leone
How they compare
Sierra Leone currently reports 119,858 ha against 117,666 ha in Afghanistan, a difference of 2,192 ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 54th and Sierra Leone ranks 50th of 191 countries.
Afghanistan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Afghanistan | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 70,378 ha | 25,496 ha | 44,882 ha | Afghanistan |
| 1970s | 65,710 ha | 24,560 ha | 41,150 ha | Afghanistan |
| 1980s | 51,550 ha | 28,210 ha | 23,340 ha | Afghanistan |
| 1990s | 83,521 ha | 28,678 ha | 54,843 ha | Afghanistan |
| 2000s | 92,423 ha | 38,810 ha | 53,612 ha | Afghanistan |
| 2010s | 93,436 ha | 54,852 ha | 38,584 ha | Afghanistan |
| 2020s | 109,946 ha | 89,898 ha | 20,049 ha | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Afghanistan or Sierra Leone?
- Sierra Leone, at 119,858 ha against 117,666 ha in Afghanistan as of 2024.
- What is the difference in vegetables primary — area harvested between Afghanistan and Sierra Leone?
- 2,192 ha, with Sierra Leone ahead.
- How many years of comparable data are there for Afghanistan and Sierra Leone?
- 64 years are reported by both, from 1961 to 2024.
- How do Afghanistan and Sierra Leone rank globally for vegetables primary — area harvested?
- Afghanistan ranks 54th and Sierra Leone ranks 50th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.