Least Developed Countries (LDCs) vs Spain: Vegetables, other — Import quantity
Vegetables, other — Import quantity over time
- Least Developed Countries (LDCs)
- Spain
How they compare
Least Developed Countries (LDCs) currently reports 1,362 1000 t against 1,309 1000 t in Spain, a difference of 53 1000 t.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Spain ahead.
Least Developed Countries (LDCs) ranks 19th and Spain ranks 19th of 30 groups.
Across the 2 decades both report, Least Developed Countries (LDCs) averaged higher in 1 and Spain in 1.
Head to head by decade
| Decade | Least Developed Countries (LDCs) | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 837 1000 t | 964.5 1000 t | 127.5 1000 t | Spain |
| 2020s | 1,402 1000 t | 1,204 1000 t | 198 1000 t | Least Developed Countries (LDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables, other — import quantity, Least Developed Countries (LDCs) or Spain?
- Least Developed Countries (LDCs), at 1,362 1000 t against 1,309 1000 t in Spain as of 2023.
- What is the difference in vegetables, other — import quantity between Least Developed Countries (LDCs) and Spain?
- 53 1000 t, with Least Developed Countries (LDCs) ahead.
- How many years of comparable data are there for Least Developed Countries (LDCs) and Spain?
- 14 years are reported by both, from 2010 to 2023.
- How do Least Developed Countries (LDCs) and Spain rank globally for vegetables, other — import quantity?
- Least Developed Countries (LDCs) ranks 19th and Spain ranks 19th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables, other — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.