Central America vs Türkiye: Vegetables, other — Export quantity
Vegetables, other — Export quantity over time
- Central America
- Türkiye
How they compare
Central America currently reports 7,992 1000 t against 1,206 1000 t in Türkiye, a difference of 6,786 1000 t.
That makes Central America's figure about 6.6 times Türkiye's.
Across all 14 years both countries report, Central America has been ahead every year.
Central America ranks 9th and Türkiye ranks 12th of 31 groups.
Central America has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central America | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6,137 1000 t | 707.9 1000 t | 5,429 1000 t | Central America |
| 2020s | 7,996 1000 t | 1,176 1000 t | 6,820 1000 t | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables, other — export quantity, Central America or Türkiye?
- Central America, at 7,992 1000 t against 1,206 1000 t in Türkiye as of 2023.
- What is the difference in vegetables, other — export quantity between Central America and Türkiye?
- 6,786 1000 t, with Central America ahead.
- How many years of comparable data are there for Central America and Türkiye?
- 14 years are reported by both, from 2010 to 2023.
- How do Central America and Türkiye rank globally for vegetables, other — export quantity?
- Central America ranks 9th and Türkiye ranks 12th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables, other — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.