Canada vs Western Asia: Vegetables, other — Export quantity
Vegetables, other — Export quantity over time
- Canada
- Western Asia
How they compare
Western Asia currently reports 2,395 1000 t against 1,112 1000 t in Canada, a difference of 1,283 1000 t.
That makes Western Asia's figure about 2.2 times Canada's.
Across all 14 years both countries report, Western Asia has been ahead every year.
Canada ranks 13th and Western Asia ranks 15th of 178 countries.
Western Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Canada | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 825 1000 t | 2,069 1000 t | 1,244 1000 t | Western Asia |
| 2020s | 1,072 1000 t | 2,375 1000 t | 1,302 1000 t | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables, other — export quantity, Canada or Western Asia?
- Western Asia, at 2,395 1000 t against 1,112 1000 t in Canada as of 2023.
- What is the difference in vegetables, other — export quantity between Canada and Western Asia?
- 1,283 1000 t, with Western Asia ahead.
- How many years of comparable data are there for Canada and Western Asia?
- 14 years are reported by both, from 2010 to 2023.
- How do Canada and Western Asia rank globally for vegetables, other — export quantity?
- Canada ranks 13th and Western Asia ranks 15th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables, other — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.