Switzerland vs Turkmenistan: Vegetables — Food supply
Vegetables — Food supply over time
- Switzerland
- Turkmenistan
How they compare
Switzerland currently reports 224,746 million Kcal against 221,479 million Kcal in Turkmenistan, a difference of 3,267 million Kcal.
Across all 14 years both countries report, Switzerland has been ahead every year.
Switzerland ranks 97th and Turkmenistan ranks 98th of 194 countries.
Switzerland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Switzerland | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 226,275 million Kcal | 192,479 million Kcal | 33,796 million Kcal | Switzerland |
| 2020s | 231,256 million Kcal | 210,838 million Kcal | 20,418 million Kcal | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables — food supply, Switzerland or Turkmenistan?
- Switzerland, at 224,746 million Kcal against 221,479 million Kcal in Turkmenistan as of 2023.
- What is the difference in vegetables — food supply between Switzerland and Turkmenistan?
- 3,267 million Kcal, with Switzerland ahead.
- How many years of comparable data are there for Switzerland and Turkmenistan?
- 14 years are reported by both, from 2010 to 2023.
- How do Switzerland and Turkmenistan rank globally for vegetables — food supply?
- Switzerland ranks 97th and Turkmenistan ranks 98th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.