Saudi Arabia vs Tunisia: Vegetables — Food supply
Vegetables — Food supply over time
- Saudi Arabia
- Tunisia
How they compare
Saudi Arabia currently reports 852,139 million Kcal against 790,181 million Kcal in Tunisia, a difference of 61,958 million Kcal.
That makes Saudi Arabia's figure about 1.1 times Tunisia's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Saudi Arabia ahead.
Saudi Arabia ranks 33rd and Tunisia ranks 35th of 164 countries.
Across the 2 decades both report, Saudi Arabia averaged higher in 1 and Tunisia in 1.
Head to head by decade
| Decade | Saudi Arabia | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 715,443 million Kcal | 729,017 million Kcal | 13,574 million Kcal | Tunisia |
| 2020s | 906,429 million Kcal | 793,596 million Kcal | 112,832 million Kcal | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables — food supply, Saudi Arabia or Tunisia?
- Saudi Arabia, at 852,139 million Kcal against 790,181 million Kcal in Tunisia as of 2023.
- What is the difference in vegetables — food supply between Saudi Arabia and Tunisia?
- 61,958 million Kcal, with Saudi Arabia ahead.
- How many years of comparable data are there for Saudi Arabia and Tunisia?
- 14 years are reported by both, from 2010 to 2023.
- How do Saudi Arabia and Tunisia rank globally for vegetables — food supply?
- Saudi Arabia ranks 33rd and Tunisia ranks 35th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.