Mauritania vs Nicaragua: Vegetables — Food supply
Vegetables — Food supply over time
- Mauritania
- Nicaragua
How they compare
Nicaragua currently reports 63,803 million Kcal against 60,523 million Kcal in Mauritania, a difference of 3,280 million Kcal.
That makes Nicaragua's figure about 1.1 times Mauritania's.
The two have swapped places 6 times across 14 shared years of data; in 2010 it was Nicaragua ahead.
Mauritania ranks 138th and Nicaragua ranks 136th of 194 countries.
Across the 2 decades both report, Mauritania averaged higher in 1 and Nicaragua in 1.
Head to head by decade
| Decade | Mauritania | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 43,013 million Kcal | 44,338 million Kcal | 1,325 million Kcal | Nicaragua |
| 2020s | 71,074 million Kcal | 63,586 million Kcal | 7,488 million Kcal | Mauritania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables — food supply, Mauritania or Nicaragua?
- Nicaragua, at 63,803 million Kcal against 60,523 million Kcal in Mauritania as of 2023.
- What is the difference in vegetables — food supply between Mauritania and Nicaragua?
- 3,280 million Kcal, with Nicaragua ahead.
- How many years of comparable data are there for Mauritania and Nicaragua?
- 14 years are reported by both, from 2010 to 2023.
- How do Mauritania and Nicaragua rank globally for vegetables — food supply?
- Mauritania ranks 138th and Nicaragua ranks 136th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.