Dominican Republic vs Malawi: Vegetables — Food supply
Vegetables — Food supply over time
- Dominican Republic
- Malawi
How they compare
Malawi currently reports 456,037 million Kcal against 446,421 million Kcal in Dominican Republic, a difference of 9,616 million Kcal.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Dominican Republic ahead.
Dominican Republic ranks 57th and Malawi ranks 55th of 164 countries.
Malawi has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Dominican Republic | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 157,774 million Kcal | 237,925 million Kcal | 80,151 million Kcal | Malawi |
| 2020s | 339,422 million Kcal | 427,902 million Kcal | 88,480 million Kcal | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables — food supply, Dominican Republic or Malawi?
- Malawi, at 456,037 million Kcal against 446,421 million Kcal in Dominican Republic as of 2023.
- What is the difference in vegetables — food supply between Dominican Republic and Malawi?
- 9,616 million Kcal, with Malawi ahead.
- How many years of comparable data are there for Dominican Republic and Malawi?
- 14 years are reported by both, from 2010 to 2023.
- How do Dominican Republic and Malawi rank globally for vegetables — food supply?
- Dominican Republic ranks 57th and Malawi ranks 55th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.