Democratic Republic of the Congo vs Serbia: Vegetables — Food supply
Vegetables — Food supply over time
- Democratic Republic of the Congo
- Serbia
How they compare
Serbia currently reports 187,025 million Kcal against 174,132 million Kcal in Democratic Republic of the Congo, a difference of 12,893 million Kcal.
That makes Serbia's figure about 1.1 times Democratic Republic of the Congo's.
Across all 14 years both countries report, Serbia has been ahead every year.
Democratic Republic of the Congo ranks 106th and Serbia ranks 104th of 194 countries.
Serbia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 164,494 million Kcal | 244,890 million Kcal | 80,397 million Kcal | Serbia |
| 2020s | 174,273 million Kcal | 192,000 million Kcal | 17,727 million Kcal | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables — food supply, Democratic Republic of the Congo or Serbia?
- Serbia, at 187,025 million Kcal against 174,132 million Kcal in Democratic Republic of the Congo as of 2023.
- What is the difference in vegetables — food supply between Democratic Republic of the Congo and Serbia?
- 12,893 million Kcal, with Serbia ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Serbia?
- 14 years are reported by both, from 2010 to 2023.
- How do Democratic Republic of the Congo and Serbia rank globally for vegetables — food supply?
- Democratic Republic of the Congo ranks 106th and Serbia ranks 104th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.